Khausa Recipe – Welcome your visitors to the table with this tasty Khausa Recipe. It is made with only devotion and will undoubtedly satisfy your taste senses. On this page, you can find the components that are required as well as the method for preparing it.
Person
8
Time
0:20 – 0:20
Rating
Ingredients
- • meat 1 kg(cut 1 inch pieces)
- • onion 4/5 (cut it)
- • Tomato paste 6 table spoon
- • Ginger+Garlic paste 2 Tea spoon
- • red Chilli powder 1 Tea spoon
- • Garam masala powder half Tea spoon
- • Salt as you required
- • Oil 2 table spoon
- • yogurt 1 small cup(3 table spoon)
- • Spaghetti packet 1
- • Crinkle chips for garnish
- • Coriander leaves for garnish
- • Salt for Spaghetti bOil 1 Tea spoon
- • Oil for Spaghetti bOil 1 table spoon
- INGREDIENTS FOR CURRY:
- • garam flour(Besan) 1 table spoon
- • yogurt half kg
- • Salt as you required
- • Cumin seeds 1 pinch
- • tumeric powder half Tea spoon
- • Lemon juIce fresh 5 table spoon
Method
- 1. Boil the spaghetti with salt and oil.
- 2. For curry, mix all ingredients and cook it in slow flame for 10-15 minute, ready your curry.
- 3. We make meat gravy, fry the onion in oil.
- 4. Put meat pieces and mix it after 5 minutes put tomato paste ginger+garlic paste, salt, red chilli powder, garam masala powder and mix it well.
- 5. Add water to cooked meat and leave for atleast 1 hour.
- 6. After complete cooked meat and water dries, put yogurt and full the flame, mix yogurt well.
- 7. After 10 minutes, ready your gravy.
- 8. Give 1 plate, fill with spaghetti put first curry then meat gravy at top, then garnish with chips, coriander leaves.
- 9. READY TO EAT.
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