Aloo Keema Recipe – A mouthwateringly wonderful Pakistani dish is aloo keema. Aloo Keema is a dish that uses a lean mixture of meat and vegetables to create a properly balanced diet. Both youngsters and adults enjoy potatoes and minced beef. This Aloo Keema recipe’s ingredients are conveniently available in the market. As the major components for this meal, you’ll need beef mince and potatoes. For the masala curry, you’ll also need onions, tomatoes, ginger-and-garlic paste, turmeric, chilli powder, Chaat masala, cloves, cardamom, black pepper, and many other spices. The essential spices that give the Aloo Keema meal its spicy and tasty flavour are ginger and garlic.
Person
5
Time
0:10 – 0:10
Rating
Ingredients
- • ½ kg. Minced beef
- • 250gms. Potatoes and cut in small pieces
- • 2 tomatoes
- • 1 onion
- • 6 tbs oil
- • 6 whole black pepper (Kali Mirch)
- • 6 cloves
- • 1 black cardamom
- • 1/4 tsp. cumin Seeds (Zeera)
- • 1 tsp. coriander (Dhaniya) powder
- • 1 tsp. salt
- • ¼ tsp turmeric (Haldi) powder
- • ¾ tsp. chili powder
- • 1 tsp. ginger paste
- • 1 tsp garlic paste
- • ½ tsp garam masala powder
Method
- • Chop the onion and cook in oil until light brown.
- • Add all the spices and finely chopped tomatoes.
- • Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- • Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- • Add potatoes and cook till the potatoes are soft.
- • Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- • Serve with naan for 4 to 5 persons.
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