Beef Steaks With White Sauce Recipe By Rida Aftab – Rida Aftab’s recipe for Beef Steaks with White Sauce. This tasty Beef Steaks With White Sauce Main Course dish can be prepared in about 30 minutes and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
4
Time
1:05 – 0:20
Rating
Ingredients
- Beef steaks 500g
Garlic paste 1tsp
Worcestershire sauce 1tbsp
Mustard paste 1tbsp
Black pepper 1/2tsp
Salt 1/2tsp
Oil 2tbsp
Lemon juice 4tbsp
Flour 1tbsp
Parmesan cheese 1tbsp
Black pepper 1/2tsp
Oregano 1/2tsp
Salt 1/2tsp
Boiled mixed veggies as required
Method
- Marinate the beef steaks with 4tbsp of lemon juice, 1tbsp mustard paste,1/2tsp black pepper ,1/2tsp salt. 1tsp garlic paste and 1tbsp Worcestershire sauce.
Refrigerate the steaks overnight
Roast the beef steak, 5 minutes each, from both sides on a hot pan
To prepare the white sauce melt 50g butter in a frying pan and cook 1tbsp of flour .Stir for 1-2 minutes
Add the milk,1/2tsp black pepper powder, 1/2tsp salt, 1/2tsp oregano. 1 cup chopped mushrooms and 1tbsp parmesan cheese
When the sauce begins to thicken , turn the flame off and add 1tbsp lemon juice
Place steaks on plates, top with sauce, and serve with boiled mixed veggies
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