Masalay Walay Dum Kabab Recipe By Shireen Anwar

Masalay Walay Dum Kabab Recipe By Shireen Anwar – Shireen Anwar’s Masalay Walay Dum Kabab dish. This tasty new Masalay Walay Dum Kabab dish can be prepared in around thirty minutes and serves 2-4 people. To get a flawless meal, follow all of the steps recommended by the Chef.

Person 4
Time 1:15 – 0:30


  1. Beef chopped ½ kg
    Salt 1 Table Spoon
    Red Chili Powder 1 Table Spoon
    Garam Masala            1 Table Spoon
    Green Chili 2
    Coriander Chopped
    Ginger & Garlic Paste 1 Table Spoon
    Cooking Oil for frying ½ CupIngredients for Garevi:Medium size Onion 2
    Tomato 3
    Ginger & Garlic Paste 2 Table Spoon
    Red Chili Powder As per taste
    Salt As per taste
    Turmeric Powder ½ Tea Spoon
    Coriander Powder 1 Tea Spoon
    Cooking Oil ½ Cup
    Coal for steam


  • Make the mixture of salt, red chili powder, garam masala powder, green chili, coriander,  ginger garlic paste and chopped beef and roll into seekh kabab shape. Than fry these rolls in cooking oil till they get light brown.
    Well brown the onion in cooking oil than add tomato and ginger garlic paste in it. Add salt, red chili powder, coriander powder and turmeric powder and continue frying. Than put kababs in it and cook on light flame for five minutes. Than steam with coal. Serve after adding garam masala powder , coriander, green chili and ginger.
Was this article helpful?

Leave a Reply

Your email address will not be published. Required fields are marked *