Masalay Walay Dum Kabab Recipe By Shireen Anwar
Masalay Walay Dum Kabab Recipe By Shireen Anwar – Shireen Anwar’s Masalay Walay Dum Kabab dish. This tasty new Masalay Walay Dum Kabab dish can be prepared in around thirty minutes and serves 2-4 people. To get a flawless meal, follow all of the steps recommended by the Chef.
Time 1:15 – 0:30
- Beef chopped ½ kg
Salt 1 Table Spoon
Red Chili Powder 1 Table Spoon
Garam Masala 1 Table Spoon
Green Chili 2
Ginger & Garlic Paste 1 Table Spoon
Cooking Oil for frying ½ CupIngredients for Garevi:Medium size Onion 2
Ginger & Garlic Paste 2 Table Spoon
Red Chili Powder As per taste
Salt As per taste
Turmeric Powder ½ Tea Spoon
Coriander Powder 1 Tea Spoon
Cooking Oil ½ Cup
Coal for steam
- Make the mixture of salt, red chili powder, garam masala powder, green chili, coriander, ginger garlic paste and chopped beef and roll into seekh kabab shape. Than fry these rolls in cooking oil till they get light brown.
Well brown the onion in cooking oil than add tomato and ginger garlic paste in it. Add salt, red chili powder, coriander powder and turmeric powder and continue frying. Than put kababs in it and cook on light flame for five minutes. Than steam with coal. Serve after adding garam masala powder , coriander, green chili and ginger.
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