Mutton Paye Recipe By Shireen Anwar – Shireen Anwar’s recipe for Mutton Paye. This tasty Mutton Paye Main Course dish takes about 30 minutes to prepare and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
6
Time
1:00 – 0:20
Rating
Ingredients
- Mutton paye 6 (roasted)
Brown onion grinded ½ cup
Ginger garlic 2 tbsp
Coriander powder 3 tsp
Chili powder 3 tsp
Allspice 1 tsp
Turmeric ¼ tsp
Salt 2 tsp
Yogurt ½ cup
Mix whole spices 1 tbsp
Oil ½ cup
Green chilies for garnish
Coriander leaves for garnish
Lemon slices for garnish
Ginger slice for garnish
Method
- Heat oil add whole spices, ginger garlic paste, chili powder, coriander powder, turmeric, salt, fry well add in yogurt, fried onion and paye, fry well add 6 cups water, cover and cook till soft and tender. Lastly add allspice powder, serve sprinkled with coriander leaves, ginger slice, green chilies and lemon.
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