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Chinese Garlic Egg Noodles – Food that is both tasty and delicious is the perfect treat for foodies. Add this latest Chinese Garlic Egg Noodles recipe to your recipe book. It is a delicious addition to your home cooking. You can make it at home and serve it to your family and guests.
Person
4
Time
0:30 – 0:15
Rating
Ingredients
- noodles 8ounces
- sesame oil 1/2 tsp
- prawns, boiled 1/2 kg
- bean sprouts 1 cup
- green onions, chopped 1-2
- garlic cloves crushed 2
- soya sauce 1 Tbsp
- sugar 1/2 tsp
- chili paste 1/4 tsp
- oil 1 tbsp
Method
- Boil and drain the 8ounces noodles. Rinse with cold water and toss with 1/2 tsp sesame oil.
- Combine the 1 Tbsp soya sauce, 1/2 tsp sugar and 1/4 tsp chili paste in a small bowl. Set aside.
- Heat a wok and add the 1 tbsp of oil.
- When oil is hot, add 2 crushed cloves of garlic and the noodles.
- Stir-fry for a minute, and then stir in the prawns and 1 cup of bean sprouts.
- Give the sauce a quick re-stir and swirl it into the pan.
- Stir in the green onion for 1 – 2 minutes to heat everything through.
- Serve hot.
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