Karahi Gosht Recipe – Karahi Gosht is a Pakistani and North Indian delicate. It’s made with sheep or lamb flesh that’s been seasoned with tomatoes, green chilies, ginger paste, garlic paste, red chilli powder, salt, black pepper, and oil. Karahi Gosht is a dish that is made in every Pakistani home and is the most commonly provided meal on Dawat, or special events. Karahi Gosht is one delicacy that is sure to put a grin on your face. When you see your mother preparing Karahi Gosht for lunch or supper, your spirit leaps with pleasure. Karahi Gosht can be served with Roti, Chapatti, or Puri Paratha. Try our page’s unique and tasty Karahi Gosht recipe.
Person
4
Time
0:10 – 0:30
Rating
Ingredients
- 1 kilo of Mutton – Lamb
- 5-6 medium size Tomatoes
- 3-4 Whole Green Chillies
- 2 tsp. of Ginger Paste
- 2 tsp. of Garlic Paste
- 1/2 tsp. of Red Chilli Powder
- Salt (to taste)
- 1 tsp. of Black Pepper (freshly crushed)
- 2 tbsp. of Oil
Method
- 1) Put the meat in a pot or karahi (preferrably a karahi.) Add the Garlic and Ginger paste. And fry on medium heat until any water dries up.
- 2) Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
- 3) Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add green chillies & tomato.
- 4) Lower heat and cover pot and let cook on low heat for 5-10 minutes.
- 5) Once tomatoes are softened, Keep stirring until water dries up.
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