Beef Roast – Searching for a unique and tasty recipe online? Simply follow the method on our page to try the new Beef Roast recipe. You can serve it as a tea-time snack, lunch, or dinner according to your desires.
Person
4
Time
0:45 – 0:15
Rating
Ingredients
- 1) Beef(one whole piece) 2 kg
- 2) Vinegar 4 tbsp
- 3) Ginger(crushed) 6 tbsp
- 4) Black pepper 1 tbsp
- 5) Juice of lemons 4
- 6) Cooking Oil 4 tbsp
- 7) Salt to taste
Method
- 1. Trim all fat from beef and rinse it thoroughly.
- 2. Add vinegar, ginger, black pepper, lemon juice and salt and mix well.
- 3. Prick with a fork from all sides and set aside for two hours.
- 4. Put in a large pan, cover with water and let it cook for 3-4 hours, on medium heat.
- 5. When water begins to dry, pour oil on it and stir a little, cook until beef is tender.
- 6. It should only need about 20-30 minutes.
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