BBQ Fish Recipe By Zubaida Tariq – BBQ Fish is a perfect option for seafood lovers. It is a perfect fusion of seafood with a Desi Barbeque flavor that blends perfectly to bring out a unique dish. Grilled stuffed whole fish, and seafood skewers spiced with BBQ Masala are examples of BBQ Fish recipes. Zubaida Tariq’s BBQ Fish recipe is a special dish for individuals who enjoy spicy seafood. This recipe is a good main course with high nutritional content. It’s the perfect winter treat. This Bbq Fish recipe by Zubaida Tariq takes around 20 minutes to prepare and serves 2-3 people. To get a perfect dish, follow all of the steps suggested by the Chef.
Ingredients
- Pomfret 4 pieces
Lemon 4
Turmeric 1 tsp
Black pepper crushed 1 tsp
Red chili crushed 1 tbsp
White cumin powder 1/2 tbsp
White vinegar 2 tbsp
Oil as required
Salt to taste
Method
- First wash pomfret with water and pour 2 tbsp vinegar on it and leave for 5 minutes. Then wash it again and add 4 lemons juice, salt to taste, 1 tsp turmeric , 1 tbsp red chili crushed and 1/2 tbsp roasted cumin powder and mix well. Heat oil in a grill pan and grill it. Now brush oil on the fish .
.when fish turns golden brown take it out and serve with chutney.
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