Daal Gosht Recipe By Zubaida Tariq – Zubaida Tariq’s recipe for daal gosht. This tasty Daal Gosht main dish recipe may be prepared in about 30 minutes and serves around 2-4 people. To create a superb dish, take all of the chef’s advice.
Person
6
Time
0:50 – 0:10
Rating
Ingredients
- Mutton ½ kg
Gram Lentil1 cup
Onion2
Ginger garlic paste1 tbsp
Red chili powder1 tbsp
Turmeric 1 tsp
Saltto taste
All spice powder1 tsp
Roasted and crushed cinnamon 1 tsp
Green chilies4
Lemons 2
Mint leaves1 bunch
Chopped ginger 2 tbsp
Oil1 cup
Method
- Wash and boil 1 cup gram lentil.
Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chili, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
Boil the gram lentil separately.
When the meat tenders, add in the lentil.
Add in2 cups of hot water ad 1 tsp all spice powder.
In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger. cook it for 5 minutes and serve.
Serve Dal Gosht with plain rice.
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