Tawa Kaleji Recipe – Tawa Kaleji Recipe is a beef lover’s delight. It is an usual Pakistani dish prepared with mutton/beef liver. Tawa Kaleji Recipe has numerous health benefits in addition to its tasty flavour. It contains a lot of zinc and iron. As a result, it is highly suggested for anaemic people and expectant women. This dish is made on a pan or traditional tawa with ginger, garlic, red chilli powder, cumin, coriander, green chili, tomatoes, onions, lemon juice, and other spices. You can make this Tawa Kaleji dish at home by following the instructions provided. This dish is typically served at family parties or on the night of Eid ul Adha.
Person
6
Time
0:30 – 0:10
Rating
Ingredients
- 1 kg Beef or Mutton liver
- Salt to taste
- 2 tbsp Ginger and garlic paste
- Red chili powder 1 tsp or to taste
- Turmeric powder ½ tsp
- Cumin 1 tsp (toasted, crushed)
- Coriander 1 tsp (toasted, crushed)
- Black pepper 1 tsp (toasted, crushed)
- All spice powder ¼ tsp
- Red chili 1 tsp (crushed)
- Onion 2 finely chopped
- Green chili 4 (thinly sliced)
- Fresh green coriander 2 tbsp finely chopped
- Tomatoes 250 gm finely chopped
- Dry fenugreek ¼ tsp
- Oil ½ cup
- Lemon juice of 1
Method
- 1. Cut liver into little cubes.
- 2. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt.
- 3. Heat a griddle or frying pan and grease it.
- 4. Put the marinated liver on to the hot pan.
- 5. Stir fry till the liver is cooked and the spices are well combined.
- 6. Sprinkle some chopped green chili, sliced ginger and chopped green coriander leaves on top.
- 7. Now serve hot Tawa Kalaiji with naan, chapatti or paratha.
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