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Mughlai Keema Masala Recipe By Shireen Anwar – Shireen Anwar’s Mughlai Keema Masala dish. This tasty Latest Recipe of Mughlai Keema Masala can be prepared in about 30 minutes and serves 2-4 people. To get a flawless meal, follow all of the steps advised by the Chef.
Person
4
Time
0:55 – 0:30
Rating
Table of Contents
Ingredients
- Oil ½ cup
Onion finely chopped 1 cup
Ginger garlic 1 tbsp
Green chilies 4 finely chopped
Whole mixed spices 1 tbsp
Allspice 1 tsp
Roasted and crushed cumin 1 ½ tsp
Roasted and crushed coriander 2 tsp
Turmeric ½ tsp
Chili powder 2 tsp
Almonds grounded 2 tbsp
Poppy seeds 1 tsp grounded
Tomato puree ½ cup
Mince ½ kg
Yogurt ½ cup
Salt 1 ½ tsp
Chopped fresh mint 3 tbsp
Method
- Heat oil fry onion until light golden, add ginger garlic paste, whole mixed spices, chili powder, salt, cumin, coriander, turmeric, allspice, tomato puree, fry well add mince meat with yogurt and bhunno well, lastly add grinded almonds and poppy seeds paste, cover and leave it on dum, add mint and green chilies, serve hot with nan or rice.
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