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Tandoori Chargha Recipe By Shireen Anwar – Tandoori Chargha is a new tasty recipe that can be prepared in about 30 minutes and serves 2-4 people. To get a perfect dish, follow all of the steps suggested by the Chef.
Person
4
Time
0:30 – 0:02
Rating
Ingredients
- Chicken whole 1kg
Prepared tandoori masala 3tbsp
Salt 1tsp
Lemon juice 2tbsp
Vinegar 2tbsp
Ginger garlic paste 2tbsp
Hung curd 1/2 cup
Oil 1/4cup
Tandoori masala
Salt 1tbsp
All spice powder 1tbsp
Chili powder 3tbsp
Orange red color 1/2tsp
Coriander seeds 3tbsp roasted and ground
Fennels seeds 2tbsp roasted and ground
White cumin whole 3tbsp roasted and ground
Method
- Mix all together, grind finely, fill bottle and use accordingly.
Method for chargha
Give cuts on whole chicken very well. In a bowl add hung curd, prepared tandoori masala, salt ,lemon, vinegar , ginger garlic paste and oil
Mix all well and marinate chicken for 2 hours.
Put in a pan and cook on low flame till chicken is done
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