Tandoori Chargha Recipe By Shireen Anwar

Tandoori Chargha Recipe By Shireen Anwar – Tandoori Chargha is a new tasty recipe that can be prepared in about 30 minutes and serves 2-4 people. To get a perfect dish, follow all of the steps suggested by the Chef.

Person 4
Time 0:30 – 0:02


  1. Chicken whole 1kg
    Prepared tandoori masala 3tbsp
    Salt 1tsp
    Lemon juice 2tbsp
    Vinegar 2tbsp
    Ginger garlic paste 2tbsp
    Hung curd 1/2 cup
    Oil 1/4cup
    Tandoori masala
    Salt 1tbsp
    All spice powder 1tbsp
    Chili powder          3tbsp
    Orange red color 1/2tsp
    Coriander seeds 3tbsp roasted and ground
    Fennels seeds 2tbsp roasted and ground
    White cumin whole 3tbsp roasted and ground


  • Mix all together, grind finely, fill bottle and use accordingly.
    Method for chargha
    Give cuts on whole chicken very well. In a bowl add hung curd, prepared tandoori masala, salt ,lemon, vinegar          , ginger garlic paste and oil
    Mix all well and marinate chicken for 2 hours.
    Put in a pan and cook on low flame till chicken is done
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