Afghani Boti Recipe By Gulzar Hussain

Afghani Boti Recipe By Gulzar Hussain – This tasty Afghani Boti recipe can be prepared in around 30 minutes and serves 2-4 people. To get a perfect dish, follow all of the steps recommended by the Chef.

Person 4
Time 0:45 – 0:15


  1. Mutton (boneless) ½ kg
    Fat 250 gm
    Crushed black pepper 1 tsp
    Garlic paste 1 tbsp
    Papaya paste ½ tsp
    Cinnamon powder ½ tsp
    Oil 2 tbsp
    Lahori salt to taste


  • Take 250 gm fat and cut it into cubes. Now take ½ kg mutton, fat, 1 tsp crushed black pepper, 1 tbsp garlic paste, ½ tsp cinnamon powder, 2 tbsp oil , salt and ½ cup papaya paste. Mix everything and keep it for some time. Put the mutton and fat in the bbq sticks and grill it on the oven. Give it coal and serve hot.
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