Qeema Karela Recipe By Zubaida Tariq – The flavour of Qeema Karela varies depending on the preparation. Everyone has their own tastes and ingredients they use to enhance the flavour. Qeema with karela (bitter melon) has an unique smoothness and flavour.
Everyone has their own culinary techniques and items they use to enhance the flavour. Zubaida Tariq’s tasty Qeema Karela dish. This delicious Qeema Karela Main Course recipe can be prepared in about 30 minutes or less and serves 2-4 people depending on the consumption. To achieve a flawless dish, follow all of the procedures recommended by the Chef.
Person
6
Time
0:40 – 0:10
Rating
Ingredients
- Beef Mince½ kg
Chopped onion4
Bitter gourd½ kg
Turmeric1 tsp
Red chili flakes1 tbsp
Ginger garlic paste1 tbsp
Chopped raw mango2
Jaggary ½ tbsp
Chopped green chilies6
Saltto taste
Curry leavesfew
Nigella seeds1 tsp
Fennel seeds1 tsp
Oil1 cup
How to wash Bittergourd
Turmeric1 tsp
Saltto taste
Jaggary 1 tbsp
Tamarind paste 1 tbsp
Method
- Wash ½ g bitter gourd and cut it lengthwise and add in 1 tsp turmeric, some salt, 1 tbsp jiggery and 1 tbsp tamarind paste. Wash it after 20 minutes. Take 1 cup oil in the pan and heat it. add in 4 chopped onion. fry it till golden brown. Add in ½ kg beef mince in the pan and add in 1 tbsp ginger garlic paste, 1 tsp turmeric, some salt and 1 tbsp red chili flakes. Cook it. add in 1 tsp nigella seeds, 1 tsp fennel seeds and 2 chopped raw mango and curry leaves. Deep fry washed bitter gourd till they are golden brown.
Related Posts
