Sesame Chicken Balls – Follow this amazing recipe on this page to learn how to prepare Mattar Pulao at home. Sesame Chicken Balls can be offered to guests at dinner or lunch parties, or as a weekend treat to the family.
Person
4
Time
0:30 – 0:15
Rating
Ingredients
- 1) Maple Lodge Farms Ground Chicken 1 lb / 500 g
- 2) light sour cream 1/4 cup / 50 ml
- 3) salt 1/2 tsp / 2 ml
- 4) pepper 1/4 tsp / 1 ml
- 5) flour 1/3 cup / 75 ml
- 6) egg 1
- 7) sesame seeds 1/2 cup / 125 ml
- 8) paprika 2 tsp / 10 ml
- 9) melted butter 1/4 cup / 50 ml
Method
- 1. Combine ground chicken, sour cream, salt and pepper; mix well.
- 2. shape (with wet hands) into 1 inch (2.5cm) balls.
- 3. Dust lightly with 1 tbsp (15 ml) of water.
- 4. Combine remaining flour, sesame seeds and paprika.
- 5. Dip chicken balls into the egg mixture then into the sesame mixture.
- 6. Place onto a greased baking sheet and drizzle with melted butter.
- 7. Bake at 400°F (200°C) for 25 to 30 minutes, turning and brushing occasionally, until browned and cooked through.
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