BBQ Dum Chicken Masala Recipe By Shireen Anwar – This tasty Latest Recipe of Bbq Dum Chicken Masala can be prepared in about 30 minutes and serves 2-4 people. To get a perfect dish, follow all of the steps recommended by the Chef.
Person
4
Time
1:05 – 0:10
Rating
Ingredients
- Boneless Chicken – 1/2 kg
Medium chopped onions – 2
Mint Leaves – 1/2 cup
Corriander Leaves – 1 cup
Green Chillies – 3 pieces
Youghurt – 1 1/2 cup
Chopped Ginger – 1 tbsp
Ginger Garlic Paste – 1 1/2 tsp
Salt – to taste
Cream – 2 tbsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Black Pepper – 1 tsp
Hot Coal – For Dum
Oil – 3/4 cup
Method
- 1) Fry onions in the oil, once they turn golden brown take them out from the oil.
- 2) In a blender, blend the onion, mint, coriander leaves, green chillies, ginger ( jullien ) and youghurt to make a paste.
- 3) In the remaining oil, add ginger garlic paste and fry the chicken with salt.
- 4) Cook the chicken until colour becomes light brown.
- 5) Then add cumin, black pepper and garam masala powder.
- 6) Then add the green paste and let it cook.
- 7) Once the oil seperates from the chicken, add cream in it amd put it on dum for 2 minutes.
- 8) Put the heated coal in the chicken and cover it with lid.
- 9) Serve hot with Naan.
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