Afghani Boti Recipe By Gulzar Hussain – This tasty Afghani Boti recipe can be prepared in around 30 minutes and serves 2-4 people. To get a perfect dish, follow all of the steps recommended by the Chef.
Person
4
Time
0:45 – 0:15
Rating
Ingredients
- Mutton (boneless) ½ kg
Fat 250 gm
Crushed black pepper 1 tsp
Garlic paste 1 tbsp
Papaya paste ½ tsp
Cinnamon powder ½ tsp
Oil 2 tbsp
Lahori salt to taste
Method
- Take 250 gm fat and cut it into cubes. Now take ½ kg mutton, fat, 1 tsp crushed black pepper, 1 tbsp garlic paste, ½ tsp cinnamon powder, 2 tbsp oil , salt and ½ cup papaya paste. Mix everything and keep it for some time. Put the mutton and fat in the bbq sticks and grill it on the oven. Give it coal and serve hot.
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