Hareesa Lahori Recipe By Rida Aftab – Rida Aftab’s Hareesa Lahori dish. This tasty Hareesa Lahori Main Course preparing takes about thirty minutes for preparing and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
4
Time
1:00 – 0:20
Rating
Ingredients
- Boiled wheat 250 gm
Yogurt 250 gm
Onion 1
Oil 1 cup
Chicken karahi pieces ½ kg
Green chilies 50 gm
Red chili powder 1 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
Boiled spinach 4 tbsp
Ingredients for kebabs
Chicken mince 200 gm
Garlic paste 1 tsp
Salt ½ tsp
Red chili powder ½ tsp
Chaat masala as required
Method
- In a cooking pot, add ½ cup oil and sauté 1 sliced onion until golden brown. Then add ½ kg chicken, 1 tbsp ginger garlic paste, 250 grams yogurt, 4 tbsp boiled spinach, 50 grams green chili, 1 tsp salt, 1 tsp red chili powder and 1 tsp turmeric powder and allow coking on low flame. Cover the pot with its lid while cooking. When chicken is tender, add 250 grams boiled and crushed wheat. Allow cooking.
For kebabs, mix 200 grams chicken mince with ½ tsp red chili powder, ½ tsp salt and 1tsp garlic paste. Form into kebabs of an inch thin. Fry kebabs in hot oil and add to hareesa. Lahori Hareesa is ready. Sprinkle chaat masala to taste and serve.
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