Pakistani Spicy Biryani Recipe – Every mother’s goal is to be able to prepare delicious and healthy meals. You can now delight your toddlers with the delectable Pakistani Spicy Biryani. Prepare it at home without difficulty and provide comments on the outcomes.
Person
6
Time
0:50 – 0:20
Rating
Ingredients
- mutton 1/2kg.
- rice…1kg.
- onion……2.
- aloo…..1/2kg.
- tamater……..1/2kg.
- dahi……1pao.
- ginger garlic paste……2tbsp.
- green chilli……8.
- fresh coriender……1/2bunch.
- fresh mint…………..1/2bunch.
- dry aloo bokhary…..50grms.
- sabut garum masala…….as required.
- salt……..to taste.
- red chilli powder…….1tbsp.
- sabut lal mirch………8.
- ghee………1cup.
- lemo……..2.
- kevra…….1tsp.
- zerda rung……..1tsp
Method
- melt ghee and fry onion till brown,add gg (ginger garlic) paste and mutton,cook it for 5min now add dahi and aloo and all spices to taste now add tomato and cook it for 10min,in the mean time boil the rice with salt and sabut garum masala,when rice will half done then drain it and spread the rice on ready mutton masala pour on the top zerda rung and kevra now leave on fire for dumm atleast 10min.
- & enjoy it .
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