Shahi Qorma Recipe By Shireen Anwar – It is a gift to be able to eat tasty food. Take a taste of Shireen Anwar’s tasty Shahi Qorma. You can simply prepare it at home and enjoy the happy times with your family.
Person
4
Time
0:20 – 0:10
Rating
Ingredients
- • Meat ½ kg
- • Potatoes ½ kg
- • Bay leaves 2
- • Black cardamoms 2
- • Green chilies 4
- • Green cardamoms 4
- • Onion 250 gm
- • Ghee 250 gm
- • Yogurt 475 gm
- • Whole black pepper 1 tsp
- • Nutmeg & mace 1 tsp
- • Black cumin 1 tsp
- • Salt 1 tsp
- • Chili powder 1 tbsp
- • Ginger garlic paste 1 tbsp
- • Kewra 1 tbsp
- • Ginger chopped 1 tbsp
- • Coriander powder 2 tsp
- • All spice powder 2 tbsp
Method
- 1. Heat 250 gm ghee in a pan, add ½ kg potatoes cut into cubes, fry well and remove. In the remaining ghee add 250 gm chopped onion and fry till golden brown, remove brown onion and keep aside. Marinate ½ kg meat with 475 gm yogurt, 2 tsp coriander powder, 1 tbsp chili powder, 1 tsp salt, 1 tbsp ginger garlic paste and 1 tsp cumin seeds. Keep aside for 30 minutes.
- 2. Put marinated meat in the remaining ghee, cook for 30 minutes till meat is done. Now add fried potatoes and crushed brown onion. Fry well. Add 2 glasses of water and cook for 30 minutes.
- 3. Now crush 2 bay leaves, 4 green cardamoms and 1 tsp nutmeg mace powder together. Add crushed spice to the Qorma mixture and cook for another 30 minutes. Now turn the flame off, add 1 tbsp Kewra, 1 tbsp chopped ginger and 4 green chilies. Serve with naan.
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