Ready to play
BBQ Dum Chicken Masala Recipe By Shireen Anwar – This tasty Latest Recipe of Bbq Dum Chicken Masala can be prepared in about 30 minutes and serves 2-4 people. To get a perfect dish, follow all of the steps recommended by the Chef.
Person
4
Time
1:05 – 0:10
Rating
Ingredients
- Boneless Chicken – 1/2 kg
Medium chopped onions – 2
Mint Leaves – 1/2 cup
Corriander Leaves – 1 cup
Green Chillies – 3 pieces
Youghurt – 1 1/2 cup
Chopped Ginger – 1 tbsp
Ginger Garlic Paste – 1 1/2 tsp
Salt – to taste
Cream – 2 tbsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Black Pepper – 1 tsp
Hot Coal – For Dum
Oil – 3/4 cup
Method
- 1) Fry onions in the oil, once they turn golden brown take them out from the oil.
- 2) In a blender, blend the onion, mint, coriander leaves, green chillies, ginger ( jullien ) and youghurt to make a paste.
- 3) In the remaining oil, add ginger garlic paste and fry the chicken with salt.
- 4) Cook the chicken until colour becomes light brown.
- 5) Then add cumin, black pepper and garam masala powder.
- 6) Then add the green paste and let it cook.
- 7) Once the oil seperates from the chicken, add cream in it amd put it on dum for 2 minutes.
- 8) Put the heated coal in the chicken and cover it with lid.
- 9) Serve hot with Naan.
Never Miss an Important Update
Get the latest tech news, how to guides, AI updates, telecom offers, and useful tools delivered instantly. Join our WhatsApp Channel or add WikiTechLibrary as your preferred source on Google.
