Ready to play
White Keema Curry Recipe – If you haven’t tried White Keema Curry yet, why not? It’s a delectable dish that’s high in nutrients. You can enhance this recipe by adding extra ingredients such as peas and potatoes. This is a simple and tasty way to prepare veggie mince in your own manner and impress your loved ones.
Person
4
Time
1:15 – 0:30
Rating
Ingredients
- Lamb / Mutton mince 750 gm
- Almonds 15 gm/1 tbs
- Cardamom powder 2.5 gm/ ½ tsp
- Cashew nuts 15 gm/1 tbs
- Cooking oil 60 ml/4 tbs
- Garlic, chopped 15 gm/1 tbs
- Green chillies, whole 4
- Onions, chopped 80 gm/ 1/3 cup
- Poppy seeds (khus khus) 15 gm/3 tsp
- White pepper powder 5 gm/1 tsp
- Yogurt 240 gm/1 cup
Method
- Soak and peel almonds. Soak cashew nuts and poppy seeds for an hour and
- blend all three with a little water to a fine paste.
- Heat oil in a kadhai and sauté onions and garlic on low flame without
- letting them turn brown.
- Add mince and sauté over gentle heat.
- Whisk and add the yogurt, cardamom powder, white pepper powder and whole
- green chillies.
- Simmer gently till mince is cooked and gravy is reduced by half. Pick
- out and discard the green chillies.
- Add the nut paste and stir well. Simmer for 2-3 minutes.
- Serve hot with paratha.
Never Miss an Important Update
Get the latest tech news, how to guides, AI updates, telecom offers, and useful tools delivered instantly. Join our WhatsApp Channel or add WikiTechLibrary as your preferred source on Google.
