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Kung Pao Chicken Chinese – It is now simple to prepare unique meals at home. On this page, you can find some tasty recipes. Use the ingredients and method listed here to make a special KUNG PAO CHICKEN CHINESE recipe.
Person
4
Time
0:30 – 0:10
Rating
Ingredients
- 1 LB BONELESS CHICKEN BRAST
- 2 DRY CHILLI 1TBSP VINIGER
- 1TBSP GINGER PAST 2TBSP SOY SAUCE
- 1TBSP GARLIC PAST 1TBSP SESAME OIL
- 1TBSP CORN STACH 1TBSP RICE COOKING WIN
- 1TBSP SUGAR ROSTED PAENUT FOR TUPING
- 1GREEN BELL PEPPER (DICED)
Method
- FIST CHICKEN MARINETE IN SOYA SAUCE & COOKING WIN 10 15 MINT THEN U TAKE WOK 4TBSP COOKING OIL,GARLIC ,GINGER PAST ,DRY CHILLI ,BELL PEPPRE ,SUGAR,VINIGER,SOY SAUCE,SESAME OIL,COOKING WIN, ADD FRY CHICKEN BOIL THEN ADD CORN STACH REMOVE TO WOK & TUPING ROSTED PAENUT KUNG PAO CHICKEN DONE THANKS FOR ENJOY
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