Chinese Hot Chicken Recipe
Chinese Hot Chicken – Give your taste buds a treat with this delicious Chinese Hot Chicken recipe. It’s simple to make at home for family or friends. During the weekend, women looking for new and tasty recipes can try Chinese Hot Chicken.
Person
4
Time
0:25 – 0:15
Rating
Ingredients
- 1) 4 tbsp Oil
- 2) 1 Spring Onion
- 3) 2 Hot Peppers
- 4) 1 tbsp Ginger (shredded)
- 5) 1 tbsp Rice Wine
- 6) 2 tbsp Light soy sauce
- 7) 900 gms Chicken
- 8) 1/2 cup Chicken Broth
- 9) 1 tbsp Light Soy Sauce
- 10) 2 tbsp Wine Vinegar
- 11) 1 tbsp Sugar
- 12) 1/2 tsp Salt
- 13) 1 tsp Anise Pepper
- 14) 1 tbsp Cornstarch
Method
- 1. Marinate the chicken pieces for 15-20 minutes in the ginger, rice wine, soy sauce mixture prepared in a bowl.
- 2. Cut spring onion and hot peppers diagonally into 1-inch pieces.
- 3. Mix chicken broth, soy sauce, wine vinegar, sugar, salt, and pepper with the anise pepper powder.
- 4. Heat oil in a wok, adds the spring onion, and stir fry several times.
- 5. Add chicken pieces along with the marinade to the wok and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well.
- 6. Cook over low heat until chicken pieces are tender.
- 7. Add cornstarch to thicken. Serve
