Paya Masala Recipe By Gulzar Hussain – Paya Masala is the primary item in preparing a delectable paya dish. Nut Meg, Mace, Cardamom powder, small cardamom, cinnamon, Cloves, Whole coriander, Black cumin, White cumin, Kashmiri peppers and Whole red chilli are the components in this Paya Masala dish. All of these desi masala components combined will yield tasty Paya Masala dish that you can use to create your paya recipe. Paya Masala can be prepared and stored for later use.
Person
4
Time
0:45 – 0:35
Rating
Ingredients
- Nut meg 1
Mace 1 tsp
Big cardamom powder 1 tbsp
Small cardamom 8 to 10
Cinnamon 3 to 4 sticks
Cloves 6 to 8
Whole coriander 6 tbsp
Black cumin 4 tbsp
White cumin 6 tbsp
Kashmiri chili 50 gm
Whole red chili 50 gm
Method
- On a flat pan toast Nut meg 1, Mace 1 tsp, Big cardamom powder 1 tbsp, Small cardamom 8 to 10 , Cinnamon 3 to 4 sticks, Cloves 6 to 8, Whole coriander 6 tbsp, Black cumin 4 tbsp, White cumin 6 tbsp, Kashmiri chili 50 gm and Whole red chili 50 gm and put in a grinder to make a mixture.
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