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Spaghetti Bolognese Recipe

Spaghetti Bolognese – Give your tired old dishes a new look. Make the Spaghetti Bolognaise according to the recommendations on this page. You can make it for the Dawat or even for a casual lunch or dinner.

Person 4
Time 0:25 – 0:12
Rating    

Ingredients

  1. 1 pack of spaghetti pasta
  2. 500g ground meat
  3. 2 stalks of celery, finely chopped
  4. 2 carrots, finely chopped
  5. 1 large onion, finely chopped
  6. 2 cans chopped tomato
  7. 3 tbsp tomato paste
  8. 3 cups of water
  9. ½ tsp sugar
  10. 4 cloves of garlic, finely chopped
  11. 2 tbsp oregano
  12. Nutmeg
  13. Salt/pepper
  14. 3 tsp white truffle oil
  15. Extra virgin Olive Oil
  16. Parmesan cheese

Method

  • In a medium size pot add olive oil and saute celery, carrots, and onions for five minutes. Add the ground meat, and season the meat with salt and pepper.
  • Once meat has slightly browned, add chopped tomato, tomato paste, sugar, garlic and water, and mix.
  • Season with oregano, nutmeg and salt and pepper, and add some white truffle oil.
  • Allow to simmer on low heat for about 15 minutes, or until the consistency you like your bolognaise.
  • Add water in another medium sized pot, and bring to a boil. Add salt, olive oil and paste. Cook for 10 minutes for al dente pasta and drain.
  • Mix sauce and pasta together and serve. Don’t forget the to top with some Parmesan cheese.
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