Namkeen Gosht Recipe – A classic beef dish known as Namkeen Gosht is regarded as a Peshawar speciality. Namkeen Gosht is believed by some academics to have its roots in Baluchistan. Often slightly flavoured, this meal is a wonderful source of animal protein and healthy fats. The word “salty meat” (Namkeen Gosht) is taken from the Urdu language. It is made using mutton that has been cooked in ghee, butter, and garlic. This meal of slow-cooked lamb meat is relatively simple and made using lamb with fat flesh and large bones. It may be made within a Karahi as well as in a cooking pot or other vessel.
Ingredients
• Mutton ( 1 kg )
• Green chilies ( 6 nos fine chop )
• Onion ( 2 large size fine chop )
• Ginger Garlic ( 2 tbs )
• Salt ( 1-1/2 tea spoon )
• Water ( 1 liter )
• Yogurt ( 750 gm )
• Cardamom ( large 8 nos )
• Cinnamon ( 7 stick )
• Whole red chili (12 round shapes )
• Oil ( 1/2 cup )
• Green chilies and green coriander ( for garnishing )
Paya Recipe
Method
* Take deep pan put mutton, onion, ginger garlic and all spices beside whole red chilies add water. Cover pan with lid cook for 35 minutes.
* Add oil in mutton stir well until oil become on top.
* Whip the yogurt and put into mutton add whole red chilies cover with lid cook until the mutton become tender garnish with chilies and coriander.
