Murgh Taka Tak Recipe By Tahir Chaudhary – Tahir Chaudhary’s the method for Murgh Taka Tak. This tasty Murgh Taka Tak a dish can be made in minutes and is suitable for serving to a party of people. To get a flawless meal, follow all of the steps advised by the Chef.
Person
4
Time
0:45 – 0:35
Rating
Ingredients
- Chicken boneless 500 grams
Medium sized onion 1
Ginger 1tbsp
Garlic paste 1tbsp
Green chilies 4
Tomatoes 3
Salt 1tsp
Tara garam masaala 2tsp
Red chili powder 1 tsp
Crushed red chili 1 tsp
Oil ¼ cup
Cumin 1tsp
Turmeric powder ½ tsp
Fresh fenugreek 1 cup
Method
- Heat ¼ cup oil on griddle, add 1 tsp cumin seeds with 1 chopped onion, and cook for 5 minutes.
When onion turn golden then add 500 grams of chicken, 1tbsp garlic paste, 1 tbsp of ginger paste, 3 tomatoes, 1 tsp of salt, 1tsp red chili powder, 1 tsp of crushed red chilies, 1/2 tsp of turmeric powder, 2 tsp of tara gaam masala .
When cooked then add 1 cup of fresh fenugreek and allow to cook for other 5 min.
Put 4 chilies in mixture and mix it well
Delicious murgh taka tak is ready
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