Hyderabadi Tala Hua Gosht Recipe – Hyderabadi cuisine is known for its heavy use of seasonings and plants. Pakistanis, like Americans, appreciate piquant foods. This Hyderabadi Tala Hua Gosht Recipe is straightforward to prepare at home, particularly if you are not in the mood for a gravy-based dish.
Person
5
Time
0:25 – 0:25
Rating
Ingredients
- 1) 1/2 kg boneless meat, cut into small cubes
- 2) 1 tbsp garlic paste
- 3) 1/2 tbsp ginger paste
- 4) 1/2 tbsp red chilli powder
- 5) 1 tsp turmeric powder
- 6) 2 tsp cassia buds powder
- 7) 1/2 tsp tenderiser
- 8) 4 tbsp oil
- 9) A few mint leaves
- 10) Salt to taste
Method
- 1. Mix all the ingredients, except oil, with the meat and marinate for two hours.
- 2. Heat the oil. Fry the meat on a high flame.
- 3. Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
- 4. When tender dry the excess water.
- 5. Garnish with mint leaves.
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