Palak Gosht Recipe By Chef Fauzia – Palak Gosht is a hearty Pakistani meal composed of spinach and meat. The recipe’s final flavour is derived from components such as tomatoes, onions, fresh coriander, peppercorns, coriander powder, red chilli powder, and ginger root. Chef Fauzia’s recipe for Palak Gosht is genuinely tasty and distinct in flavour. It is prepared in a unique way that preserves its natural essence while providing a tasty mix of nutrients and flavour. Chef Fauzia’s Palak Gosht tastes tasty and has become a famous desi dish. Get some iron for your body by eating Chef Fauzia’s tasty Palak Gosht. This dish can be attempted in our everyday routine, providing you with a healthy lifestyle.
Person
4
Time
0:50 – 0:15
Rating
Ingredients
- ¼ kg of Mutton
- 6 bunches of Spinach (Palak) (finely chopped)
- 2 medium Tomatoes
- 2 Onions (finely chopped)
- 1 tsp. of Ginger Root (Adrak) (grated)
- 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)
- 2 Black Peppercorns (Saabut Kaali Mirch)
- 1 tsp. Coriander Powder (Pisa Dhania)
- 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
- Salt (to taste)
- 1 ½ tsp. Ginger Paste (Pisi Adrak)
- 1 ½ tsp. Garlic Paste (Pisa Lehsan)
- 4 tbsp. Cooking Oil
Method
- Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
- Add a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
- Once meat is cooked, strain out the water and keep aside as stock.
- In another Pan, Heat the remaining oil. Add the remaining chopped onions and fry till light brown.
- Add salt, coriander powder, red chilli powder, ginger paste, garlic paste and chopped coriander. Fry this mix thoroughly till oil leaves the sides of the pan.
- Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and Spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
- Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and garnish with chopped coriander.
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