Chapli Kabab Recipe – Chapli Kabab is a popular Pakistani delicacy served with Parathas Onion Rings and Green Mint Chutney on special occasions. Pomegranate seeds, which have a unique flavor, are the primary ingredient in this recipe that enhances its flavor and taste. This well-known meal is prepared from mutton or meat using a combination of techniques. Try this one-of-a-kind recipe for Chapli Kabab, a classic Pakistani delicacy. Pomegranate seeds will make your food more succulent and appealing. This recipe is popular with Lacha Paratha.
Person
4
Time
0:45 – 0:15
Rating
Ingredients
- Qeema (Beaf):1 KG
- Cookig Oil:2 cup
- Chpped Onion:1Cup
- Ginger Paste:1.5Tbsp
- Garlic Paste:1.5Tbsp
- Eggs:4
- Bread:2 slices
- Green Chili:4 Pcs
- Salt: To Taste
- Black Pepper:1Tsp
- Red Chilli Powder:1Tbsp
- Tomatoes:4Pcs
- Corn Flour:3Tbsp
Method
- First of all qeemay ko achi tarah chopper mei chopp kar lain then iss mei chopped onion,Ginger paste(adrak jka paste), 2 Fry anday(2 Fried eggs),2 kachay anday(2 Uncooked eggs),Garlic paste(Lehsin ka paste),Hari mirch,Surkh mirch powder,Namak,Garam Masala,Or 2 slices ko 1sec k liye pani mei bhigo kar nachoor lain,1tbsp Corn flour dal ko isko hathun ki madad se khoob achi tarah mix karain itna mix karain k sara material yak.jaa hojaye.
- Fir iss material ko chapli kabab ki shape dain.APka lkabab at least app k hand k size jitna ho or katay hoay tomato ka 1,1 piece,1,1 kabab mei penetrate kar dain.
- In kababs ko jis plate mei rakhna hai uss plate mei pehlay se he corn flour chirk lain.
- Ab Frying pan mei oil daal k garam kar lain jab oil achi tarah garam hop to kabab ko dal kar dhemi anch par fryu krain,or chmchay ki madad se oil kabab par daltay jayen jesay k fried egg karnay k liye daltay hain.
- Sab kababs ko aik he tareekay se fry karna hai.
- I hope you’ll emhoy this recipe.
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