Afghani Kabab Recipe By Shireen Anwar – This delicious Afghani Kabab recipe can be prepared in minutes and is perfect for serving a lot of people. To get a perfect dish, follow all of the methods suggested by the Chef.
Person
4
Time
0:40 – 0:15
Rating
Ingredients
- 0) Chicken, broiler 500 gm
- For the Marinade:
- Mince ½ kg
- Salt 1 tsp
- Black pepper 1 tsp
- Chili powder 1 tsp
- Oil spice 1 tsp
- Ginger garlic paste 1 tbsp
- Onion 1 raw grinded
- Onion 1 cut in square cubes
- Tomato 1 remove seeds cut in square cubes
- Capsicum 1 cut in square cubes
Method
- Grind mince with raw onion, marinate with Salt 1 tsp, Black pepper 1 tsp, Chili powder 1 tsp, Oil spice 1 tsp, Ginger garlic paste 1 tbsp, mix well and grind once again in chopper, make into round small kababs, put on skewers alternating with cubed vegetables, BBQ brushing with oil.
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