Mutton Tikka Recipe By Chef Zakir – Chef Zakir’s Hot and Spicy Mutton Tikka recipe is a tasty meal. This Mutton Tikka main dish preparation takes about 30 minutes to prepare. It is the most popular BBQ dish that everyone eats and enjoys. Follow all of the steps suggested by the chef to get a flawless meal and attempt this easy Mutton Tikka recipe at home. Chef Zakir’s Mutton Tikka preparation. This delectable Mutton Tikka Main Course dish takes about 30 minutes to prepare and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
4
Time
0:45 – 0:15
Rating
Ingredients
- Mutton½ kg
Ginger garlic paste1 tbsp
Thick Yogurt 125 gm
Turmeric½ tsp
Chili powder1 tbsp
Cumin powder1 tsp
All spice powder½ tsp
Nutmeg mace powder¼ tsp
Lemon juice1 tbsp
Saltto taste
Oil3 – 4 tbsp
Papaya paste3 tbsp
Coriander leaves¼ bunch
Oil3 – 4 tbsp
Method
- Cut ½ kg mutton into slices, marinate with salt to taste, 1 tbsp ginger garlic paste and 3 tbsp papaya paste.
Now add 125 gm thick yogurt, ½ tsp turmeric, 1 tbsp chili powder, 1 tsp cumin powder, ½ tsp all spice powder, ¼ tsp nutmeg mace powder, salt to taste, ¼ bunch of coriander leaves and 1 tbsp lemon juice. Keep aside for 30 minutes.
Heat 3 – 4 tbsp oil in a wok, add in marinated mutton and fry well for 2 – 3 minutes.
Cover and cook on low flame for 10 – 12 minutes.
Now remove the lid, fry well on high flame till water dries. Dish it out and serve with puri paratha.
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