Special Chicken Karahi Recipe – Chicken Karahi Recipe is a famous and widely eaten dish in Pakistan. Every home and eatery has its own take on Chicken Karahi. No supper gathering or special event is complete unless a Desi Special Chicken Karahi is served. The taste, fragrance, way of cooking, and use of black, green, or red chiles all contribute to this recipe’s “Special” element. It is made with half a kilogramme of poultry, seasonings, ginger, garlic, and tomatoes, but no onions. This dish contains little curry and is paired with powdered masala. The robust flavour of Desi fragrant Special Chicken Karahi is ideal for your taste receptors. Mothers and spouses can make this tasty dish at home and offer it with Nan.
Person
6
Time
0:10 – 0:35
Rating
Ingredients
- 1/2 kg chicken
- 1/2 tomato
- 1/4 oil
- 2 tbsp dry red chili
- 1 tbsp Suki mehte
- 1 tsp sabit dhanya(grinded)
- 1 tbsp mix garam masala(grinded)
- 2 tbsp yogurt
- salt(as you like it)
- 5 green chili large
- 2 tbsp ginger paste
- 1 tbsp chopped ginger
- 2 tbsp butter
Method
- Chicken Karahi Recipe:
- First heat the oil, then add chicken and (bhoonlain)
- Add ginger paste.
- Now mix it for few mints, then cut and add tomato, Mix it.
- Now add all the masalas and mix it well until the tomatos add mix and (galjayen).
- At the end add yogurt and green chili.
- Let the water be dried out,and add butter and now low the temperature of your stove
- Now slice the ginger and green chili and add it to you karahi.
- your special chicken karahi recipe is ready.
- Enjoy it.
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