Dabba Gosht Recipe By Shireen Anwar – Shireen Anwar’s recipe for Dabba Gosht. This tasty Dabba Gosht Main Course dish takes about 30 minutes to prepare and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
6
Time
0:45 – 0:25
Rating
Ingredients
- Undercut ½ kg cut into small pieces
Onion 2 chopped
Tomatoes 2 sliced
Oil ¼ cup
Ginger garlic paste 1 tbsp
Green chilies grinded 1 tbsp
Crushed roasted cumin 1 tsp
Coriander leaves grinded 1 tbsp
Chili powder 1 tsp
Turmeric ½ tsp
Coriander seeds crushed 1 tsp
Salt 1 tsp heaped
Cashew nut grinded into powder 25
Cumin seeds 1 tsp
Lemon juice 2 tbsp
Ketchup ¼ cup
Flour 1 tbsp
Cream ¼ cup
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Boiled Eggs 2
Raw eggs 2
Method
- Heat oil add chopped onion, grinded green chilies, coriander leaves, ginger garlic paste, salt, chili powder, turmeric, cumin and coriander, fry well add 1 cup water, cover and cook till meat tender, add grinded cashew nut, mix well add ¼ cup ketchup, flour and cream, cook till mixture thick and saucy. In a round steel container spread meat mixture, top with hard boiled eggs, top with sliced tomatoes, sprinkle coriander and green chilies, beat 2 eggs and pour on top, bake for 20 minutes on 180 degree C.
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