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Seekh Kabab Masala – An ultimate treat for all foodies! Prepare Seekh Kabab Masala for your family and share your cooking expertise with us. All of the ingredients listed here are easily available at a supermarket.
Person
6
Time
0:40 – 0:40
Rating
Ingredients
- For kabab
- • Mince ½ kg doubled
- • Ginger garlic 1 tbsp
- • Chili powder 1 tsp heaped
- • All spice 1 tsp heaped
- • Salt 1 tsp
- • Crushed coriander 1 tsp
- • Roasted cumin crushed 1 tsp
- • Egg 1 beaten
- • Bread 2 slices soaked in water
- For Masala
- • Onion 1 large boiled in ¼ cup water and ½ tsp turmeric
- • Salt 1 tsp
- • Chili powder 1 ½ tsp
- • Ginger garlic 1 tbsp
- • All spice 1 tsp
- • Oil ½ cup
- • Yogurt whipped ½ cup
- • Butter 4 ounces
- • Coconut milk powder 2 tbsp
- • Tomatoes 3 chopped
- • Green chilies chopped 2
- • Ginger Julian 2 tbsp
Method
- • Marinate the mince with 1tbsp Ginger garlic, 1tsp Chili powder heaped, All spice 1 tsp heaped, Salt 1 tsp, Crushed coriander 1 tsp, Roasted cumin crushed 1 tsp, Egg 1 beaten and Bread 2 slices soaked in water.
- • Shape into seekh kababs and pan fry.Lower a piece of burning coal to give that BBQ flavor.To prepare the masala heat oil and butter in a pan, add the boiled and blended mixture, fry for 5 minutes add chopped tomatoes with salt, chili powder, ginger garlic paste, all spice and yogurt and fry well .
- • Add the fried seekh kababs, cook on low flame, lastly add diluted coconut milk powder, green chilies, julienne ginger , simmer for 5 minutes and serve with roghni nan.
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