Cheesy Tikka Lasagna Recipe By Zubaida Tariq

Cheesy Tikka Lasagna Recipe By Zubaida Tariq – This delicious new recipe for Cheesy Tikka Lasagna takes around 30 minutes to prepare and serves 2-4 people. To get a perfect dish, follow all of the steps recommended by the Chef.

Person 4
Time 0:25 – 0:15


  1. Lasagna pasta  1 packet
    Boneless Chicken 1 kg
    Ginger garlic paste 1 tbsp
    Tomato 4
    Onion 2
    Mushrooms 1 tin
    Tomato 4
    Tomato paste   1 tin
    Tomato ketchup 1 small bottle
    Soya sauce 2 tbsp
    White vinegar  2 tbsp
    Sugar 1 tsp
    Cheddar chesse 1 packet
    Mozzarella cheese 1 packet
    Oregano 1 tbsp
    Red chilli crushed 2 tbsp
    Salt to taste
    Oil as required
    For sauce
    White flour  4 tbsp
    Butter  1 tbsp
    Milk     1 kg


  • Cook red chilli and oregano together in a pan. Boil lasagna stripes with 2 tbsp oil. When its boiled take it out and pour little oil to separate each one. Now take a pan add butter in it , put white flour in it and cook it and take it out from the stove. After 5 to 10 minutes add milt and cook it on low flame and sauté it continuously from wooden spoon. When it become thick add salt in it. Dip eggplant pieces in to water with salt for a while and then deep fry it. Add 1tbsp of oil in to a pan and fry onion, tomato, and then add 1 tbsp vinegar and cook it for 2 minutes. Now take a pan put 2 tbsp oil, beef mince, tomato ketchup, ginger garlic paste, Soya sauce, vinegar, and salt and cook it well.
    First pour white sauce in a dish then, lasagna strip and mince layer.  Than put tomato and onion batter , mushroom, cheese, red chilli crushed and oregano, fried eggplant, tomato paste and ketchup and spread it. Now as same place second layer and from top put shredded mozzarella cheese and bake in oven for ½ an hour.
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