Chapli Kababs Recipe – Colorful, aromatic, and delicious dishes are the ideal foodie joy. Search online to find some of the best recipes for your notebook or phone. Follow the recipe for Chapli Kababs on this site to get the ideal flavour.
Person
4
Time
0:20 – 0:10
Rating
Ingredients
- 1) Minced Meat 1/4 kg (1 pao)
- 2) baisan (Gram flour) 1 to 2 Tablespoon or as required
- 3) Tomato 2
- 4) Coriander leaves 1/2 bunch
- 5) Egg (half fry, scrambled) (half raw (kacha)) 1
- 6) Onion 2
- 7) White cumin (zeera) 1/2 teaspoons
- 8) Anar dana 2 tablespoons
- 9) Sabit Dhania 1/2 teaspoons
- 10) Salt 3/4 teaspoons
- 11) Red Chillies 1/2 teaspoons
- 12) Green chillies 2
- 13) Cooking oil ½ cup For frying
Method
- 1. Mix all the ingredients in the mince and knead the mixture well.
- 2. Leave aside for 15 – 20 min.
- 3. now takes approximately 1 ¼ tbsp of meat mixture in your hand.
- 4. Place it in the center of your palm.
- 5. Roll it to form a smooth ball.
- 6. Flatten the ball by pressing firmly between your palms.
- 7. These kebabs are a little bigger in size than the usual ones.
- 8. Heat oil in a frying pan.
- 9. When it becomes hot lower the heat and fry the kebabs in it, serve hot.
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