Behari Boti – Add this tasty Behari Boti to your diary so you can make it anytime you want. Get the required ingredients and method right here. You can prepare it in advance and serve it hot to your visitors.
Person
4
Time
3:00 – 0:20
Rating
Ingredients
- • Undercut steak pieces 1 kg
- • Yogurt 100 grams
- • Papaya paste 3 tbsp
- • Onion (fried and ground) 1
- • Ginger/garlic paste 2 tbsp
- • Roasted and crushed cumin seeds 1 tsp
- • Crushed red chillies 1 tsp
- • Hot spices powder 1 tsp
- • Turmeric powder ½ tsp
- • Roasted & ground Bengal grams 4 tbsp
- • Mustard oil 4 tbsp
- • Salt to taste
Method
- 1. Marinate steak pieces with papaya paste for at least 4 hours.
- 2. Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chilies, cumin seeds, grams and salt in a bowl.
- 3. After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven.
- 4. Garnish with sliced lemon, coriander leaves, green chilies and sliced onion.
- 5. Serve delicious Bihari Boti with ‘roti, salad, raita and tamarind/mint chtuney.
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