Dabba Gosht Recipe By Shireen Anwar

Dabba Gosht Recipe By Shireen Anwar – Shireen Anwar’s recipe for Dabba Gosht. This tasty Dabba Gosht Main Course dish takes about 30 minutes to prepare and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.

Person 6
Time 0:45 – 0:25


  1. Undercut ½ kg cut into small pieces
    Onion 2 chopped
    Tomatoes 2 sliced
    Oil ¼ cup
    Ginger garlic paste 1 tbsp
    Green chilies grinded 1 tbsp
    Crushed roasted cumin 1 tsp
    Coriander leaves grinded 1 tbsp
    Chili powder 1 tsp
    Turmeric ½ tsp
    Coriander seeds crushed 1 tsp
    Salt 1 tsp heaped
    Cashew nut grinded into powder 25
    Cumin seeds 1 tsp
    Lemon juice 2 tbsp
    Ketchup ¼ cup
    Flour 1 tbsp
    Cream ¼ cup
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 4
    Boiled Eggs 2
    Raw eggs 2


  • Heat oil add chopped onion, grinded green chilies, coriander leaves, ginger garlic paste, salt, chili powder, turmeric, cumin and coriander, fry well add 1 cup water, cover and cook till meat tender, add grinded cashew nut, mix well add ¼ cup ketchup, flour and cream, cook till mixture thick and saucy. In a round steel container spread meat mixture, top with hard boiled eggs, top with sliced tomatoes, sprinkle coriander and green chilies, beat 2 eggs and pour on top, bake for 20 minutes on 180 degree C.

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