Masala Beef Steaks Recipe – It’s a tasty and spicy dish for beef fans. To make the ideal beef steak recipe, hammer the beef sirloin and marinate it in ginger and garlic paste, salt, pepper, chilli paste, and mustard paste. Fry the minced onions separately before adding the ginger garlic mixture, black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder, and cloves and stirring for a few minutes. At the conclusion, chopped green chilies and tomatoes are incorporated. Finally, the steaks are cooked and put on top of Masala. Masala beef steak recipe is an excellent Eid ul Adha meal that requires little work and time to make.
Person
2
Time
0:20 – 0:10
Rating
Ingredients
- • 1/2 kg beef steaks
- • Salt and pepper to taste
- • 2 tbsp. ginger garlic paste
- • 1 tbsp. mustard paste
- • 10 black peppercorns
- • 2 bay leaf
- • 2 cinnamon sticks
- • 2 big cardamoms
- • 1/2 tsp. cumin seeds
- • 1/2 tsp. coriander powder
- • 1/2 tsp. all spices powder
- • 2 onion
- • 3 tomatoes
- • 3 green chilies
- • 1/2 bunch coriander leaves
- • 1/2 cup oil
Method
- • Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil.
- • To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes.
- • Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes.
- • Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
- • Fry the steaks 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done.
- • Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.
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