Mutton Steam Roast Recipe By Chef Zakir

Mutton Steam Roast Recipe By Chef Zakir – Chef Zakir’s preparation for Mutton Steam Roast. This tasty New Mutton Steam Roast dish can be prepared in about 30 minutes and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.

Person 6
Time 1:00 – 0:20


  1. Mutton1 kg
    Ginger garlic paste2 tbsp
    Coriander leaves½ bunch
    Papaya paste2 tbsp
    Yogurt (thick)250 gm
    All spice powder1 tsp
    Cumin powder1 tsp
    Chaat masala1 tsp
    Dry mango powder1 tsp
    Cumin seeds crushed1 tsp
    Turmeric1 tsp
    Crushed red pepper1 tsp
    Chili powder1 tsp
    Saltto taste
    Oilfor fry
    Muslin clothas required
    Vinegar4 tbsp


  • Marinate 1 kg mutton with a little salt, 2 tbsp raw papaya paste and 4 tbsp vinegar. Keep aside for 20 – 25 minutes.
    In a bowl mix together 250 gm thick yogurt, 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp chaat masala powder, 1 tsp dry mango powder, 1 tsp crushed cumin seeds, 1 tsp turmeric, 1 tsp crushed red pepper, 1 tsp chili powder, ½ bunch of chopped coriander leaves, 2 tbsp ginger garlic paste and salt to taste. Mix very well.
    Now coat fried mutton pieces with the yogurt mixture, put in steamer and cook for 20 – 25 minutes.
    Remove in a serving platter and serve hot.

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