Mutton Steam Roast Recipe By Chef Zakir – Chef Zakir’s preparation for Mutton Steam Roast. This tasty New Mutton Steam Roast dish can be prepared in about 30 minutes and serves 2-4 people. To get a flawless meal, follow all of the procedures suggested by the Chef.
Person
6
Time
1:00 – 0:20
Rating
Ingredients
- Mutton1 kg
Ginger garlic paste2 tbsp
Coriander leaves½ bunch
Papaya paste2 tbsp
Yogurt (thick)250 gm
All spice powder1 tsp
Cumin powder1 tsp
Chaat masala1 tsp
Dry mango powder1 tsp
Cumin seeds crushed1 tsp
Turmeric1 tsp
Crushed red pepper1 tsp
Chili powder1 tsp
Saltto taste
Oilfor fry
Muslin clothas required
Vinegar4 tbsp
Method
- Marinate 1 kg mutton with a little salt, 2 tbsp raw papaya paste and 4 tbsp vinegar. Keep aside for 20 – 25 minutes.
In a bowl mix together 250 gm thick yogurt, 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp chaat masala powder, 1 tsp dry mango powder, 1 tsp crushed cumin seeds, 1 tsp turmeric, 1 tsp crushed red pepper, 1 tsp chili powder, ½ bunch of chopped coriander leaves, 2 tbsp ginger garlic paste and salt to taste. Mix very well.
Now coat fried mutton pieces with the yogurt mixture, put in steamer and cook for 20 – 25 minutes.
Remove in a serving platter and serve hot.
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