Shahi Haleem Recipe

Shahi Haleem Recipe – Looking for a one-of-a-kind and tasty dish online? Simply follow the instructions on this page to make the new Shahi Haleem recipe. You can offer it as a tea time snack, lunch, or supper depending on your preferences.

Person 4
Time 0:45 – 0:35


  1. This is a very special dish of pakistan. I hope you like it.
  2. meat boneless:2lbs
  3. onion:1med
  4. ginger garlic paste:2tbs each
  5. red chilli powder:2tbs
  6. haldi:1tbs
  7. salt:2tsp
  8. dhania powder:3tbs
  9. oil:2cup
  10. yogurt:1cup
  11. garam masala:1tsp
  12. green chillies paste:1tbs
  13. ground mint leaves:1tbs
  14. wheat:1cup
  15. barley:1cup
  16. chana dal:1/2cup
  17. moong: 1/4cup
  18. masoor:1/4cup
  19. Arahar:1/4cup
  20. rice:1/2cup


  • Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it.
  • Add all dal & rice with enough water to cook and cook till tender and grind.
  • Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
  • Add water and cook till tender. Add dal & wheat mixture.
  • Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
  • Add garam masala to this.
  • serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.
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