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Shahi Haleem Recipe – Looking for a one-of-a-kind and tasty dish online? Simply follow the instructions on this page to make the new Shahi Haleem recipe. You can offer it as a tea time snack, lunch, or supper depending on your preferences.
Person
4
Time
0:45 – 0:35
Rating
Ingredients
- This is a very special dish of pakistan. I hope you like it.
- meat boneless:2lbs
- onion:1med
- ginger garlic paste:2tbs each
- red chilli powder:2tbs
- haldi:1tbs
- salt:2tsp
- dhania powder:3tbs
- oil:2cup
- yogurt:1cup
- garam masala:1tsp
- green chillies paste:1tbs
- ground mint leaves:1tbs
- wheat:1cup
- barley:1cup
- chana dal:1/2cup
- moong: 1/4cup
- masoor:1/4cup
- Arahar:1/4cup
- rice:1/2cup
Method
- Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it.
- Add all dal & rice with enough water to cook and cook till tender and grind.
- Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
- Add water and cook till tender. Add dal & wheat mixture.
- Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
- Add garam masala to this.
- serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.
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