Rajhistani Gosht Ka Salan Recipe By Zubaida Tariq

Rajhistani Gosht Ka Salan Recipe By Zubaida Tariq – It’s a spicy classic curry dish with a tasty mix of Indian spices. Mutton chunks are seasoned and cooked with onions, salt, pepper, turmeric, red chilies, white cumin, and cilantro in Rajasthani Gosht ka Salan. Clarified butter and yoghurt provide the ideal aroma and flavour in your Rajasthani Gosht ka Salan recipe, as well as the right consistency. The Rajasthani Gosht ka Salan recipe takes about 30 minutes to prepare. Once the beef is tender and prepared, garnish with minced cilantro and green chiles. This Rajasthani Gosht ka Salan recipe can be prepared for lunch or supper with Naan or Chapatti. This recipe is suitable for your Eid fare. Try it at home and impress your visitors.

Person 6
Time 0:10 – 0:40


  1. Mutton                ½ kg
    Yogurt 1 cup
    Clarified butter 1 cup
    Chopped green coriander 1 bunch
    Chopped onion 3
    Chopped green chilies 4
    Big cardamom 4
    Garlic cloves 8
    Red chili 8
    Turmeric 1 tsp
    White cumin 1 tsp
    Coriander seeds 1 tbsp
    Salt to taste


  • Take some oil in the pan, add in 3 chopped onion and 4 big cardamom. When onion is golden brown add in meat and some salt. Then grind in 1 tsp turmeric, red chilies, 1 tsp white cumin and 1 tbsp  coriander  together and mix it with yogurt. Add the yogurt in and cook it for 10 minutes. Cook it till the water dries. When the gravy thickens and the meat tenders and in chopped coriander, chopped green chilies and serve.

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