Yakhni Biryani Recipe – Yakhni Biryani is a unique method for combining delicious poultry and rice. This dish is famous in Pakistan and is typically prepared at home. It has an awesome flavour and many seasonings that contribute to the dish’s tasty flavor. Do not belittle your culinary skills and joy your family with tasty Yakhni Biryani.
Person
4
Time
0:45 – 0:35
Rating
Ingredients
- Chicken piece ½ kg
- Rice (soaked) 300 gram
- Butter 1 cup
- Water 1 cup
- Onions 2
- Yogurt 250 grams
- Kewra 3 tbsp
- yellow color ½ tsp
- green chilies 6 to 8
- aniseeds 4 to 4
- whole spices 25 grams
- fennel seeds 1 tbsp
- coriander seeds 1 tbsp
- cumin seeds 1 tbsp
- ginger garlic paste 2 tbsp
- turmeric powder 2 tbsp
- Salt to taste
Method
- • Heat clarified butter in a pot and fry ginger/garlic, onion and chicken.
- • Put fennel seeds and coriander in a muslin pouch and add to the pot.
- • When chicken changes color and hot spices, salt turmerica, green chillies and water; fry and remove from flame.
- • In a separate pot boil rice with aniseed flower, cumins and salt
- • Layer cooked rice on the top of chicken in the pot and pour 4 tbsp clarified butter over it. Put on dum
- • Mix and dish out
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