Handi Kabab Recipe

Handi Kabab Recipe – Add some flavour to your everyday cooking. Prepare the Handi Kabab recipe from this devoted website online. This website contains the ingredients needed for preparation as well as a step-by-step procedure. In the remark section, please share your thoughts on the Handi Kabab.

Person 4
Time 1:00 – 0:20


  1. 1 kilogram of Boneless Mutton or Minced Beef
  2. 50 grams of Ready Fried Onions
  3. 2 tbsp. or 30 grams of Garlic (Lehsan)
  4. A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
  5. 100 grams of Gram Flour (Besan) (roasted)
  6. 2 tsp. or 10 grams of Cumin Powder (Pisa Zeera)
  7. 2 tsp. or 10 grams of Garam Masala Powder
  8. 1 tsp. or 5 grams of Mace/Cardamom Powder (Ilaichi Powder)
  9. Salt (to taste)
  10. 1 tsp. Ginger Paste (Pisi Adrak)
  11. 1 tsp. Garlic Paste (Pisa Lehsan)
  12. 2 tbsp. or 30 grams of Raw Papaya Paste (Pisa Kachcha Papita)


  • In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin powder, garam masala powder, cilantro leaves, cardamom powder and salt.
  • Mince together until it is well minced and mixed. Take mixture out in a dish and add roasted gram flour. Mix well.
  • Make lemon sized portions out of the mixture. Put a little of the prepared egg yolk- plum filling in the center of each portion and roll each portion into a round kabab, so as to cover the filling completely. Roll into balls with palm and set aside.
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