Malai Kofta Recipe – Masala Kofta This Kofta recipe is as tasty and tantalising as the dish’s name suggest. To create Malai Kofta Curry creamy and flavorful, use cottage cheese while preparing the koftas. Make this Malai Kofta dish at home. It is an ideal dish for gatherings and special events. It goes well with chapati, flatbread, and jeera rice.
Person
4
Time
0:50 – 0:30
Rating
Ingredients
- 1) 250 grams paneer
- 2) 1 teacup boiled green (fresh) peas
- 3) 2 tablespoons plain flour
- 4) 1/2 tspn baking powder
- 5) 2 chopped green chilies Oil/Ghee for deep frying Chopped Fresh
- 6) Coriander Grated fresh coconut Salt to taste
- 7) 4 large tomatoes
- 8) 100 gms fresh cream(malai)
- 9) 4 tbsp ghee/oil
- 10) 1 tsp chili powder Salt to taste (grind into paste)
- 11) 1 large onion
- 12) 2 tblps grated fresh coconut
- 13) 5 cloves garlic
- 14) 1 green chilli
- 15) 2 tsp coriander seeds (dhania)
- 16) 1 tspn cumin seeds (jeera)
- 17) 1 small piece ginger
- 18) 2 tblsp chopped coriander
Method
- Koftas
- 1. Crumble the paneer and knead very well.
- 2. Mix the paneer, plain flour, baking powder, chillies, and salt.
- 3. Shape into small balls and deep fry in oil.
- Keep aside these koftas.
- Gravy
- 1. Cut the tomatoes into big pieces, add 4 teacups of water and cook. When soft, prepare a soup by passing through a sieve.
- 2. Heat the oil in a vessel and fry the paste very well.
- 3. Add the peas and chillies and fry again for 1 minute.
- 4. Add the tomato soup, cream and salt and boil the gravy for atleast 10 to 15 minutes. Add Koftas to the gravy just before you serve.
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