Besan Kay Dahi Baray Recipe – The most famous Desi delicacy in Pakistan is Besan kay Dahi Baray, also known as gramme flour dumplings in yoghurt. Besan kay Dahi Baray is a tasty dish that is the ideal delight for any Desi gourmand. Besan, baking soda, Heeng, salt, chat masala, sugar, cumin seeds, chilli powder, Imli chutney, and yoghurt are used to make the dough for Dahi Baray. Dahi Baray is first cooked in heated oil, then soaked in water, squeezed of excess water, and placed in a serving plate. Besan kay Dahi Baray’s yoghurt is made with salt, sugar, and chat masala. Yogurt is spread over dumplings, which are then topped with Imli sauce and chaat masala. This Besan Kay Dahi Baray dish is absolutely tasty.
Person
as desired
Time
0:25 – 0:25
Rating
Ingredients
- 2 cups besan
- 2 pinches of baking soda
- ½ tsp salt
- pinch of asafetida (Heeng)
- Oil for deep frying
- 300 gms. Yogurt
- 1 tsp. salt
- 1 tsp. sugar
- Chaat masala
- Cumin seeds (Zeera) powder
- chili (Lal Mirch) powder
- Imli chutney
Method
- Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
- Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
- When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
- YOGURT: Beat the yogurt adding a little water to a paste.
- Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
- Garnish with sweet Imli Chutney and Chaat Masala.
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