Spaghetti Bolognese – Give your tired old dishes a new look. Make the Spaghetti Bolognaise according to the recommendations on this page. You can make it for the Dawat or even for a casual lunch or dinner.
Person
4
Time
0:25 – 0:12
Rating
Ingredients
- 1 pack of spaghetti pasta
- 500g ground meat
- 2 stalks of celery, finely chopped
- 2 carrots, finely chopped
- 1 large onion, finely chopped
- 2 cans chopped tomato
- 3 tbsp tomato paste
- 3 cups of water
- ½ tsp sugar
- 4 cloves of garlic, finely chopped
- 2 tbsp oregano
- Nutmeg
- Salt/pepper
- 3 tsp white truffle oil
- Extra virgin Olive Oil
- Parmesan cheese
Method
- In a medium size pot add olive oil and saute celery, carrots, and onions for five minutes. Add the ground meat, and season the meat with salt and pepper.
- Once meat has slightly browned, add chopped tomato, tomato paste, sugar, garlic and water, and mix.
- Season with oregano, nutmeg and salt and pepper, and add some white truffle oil.
- Allow to simmer on low heat for about 15 minutes, or until the consistency you like your bolognaise.
- Add water in another medium sized pot, and bring to a boil. Add salt, olive oil and paste. Cook for 10 minutes for al dente pasta and drain.
- Mix sauce and pasta together and serve. Don’t forget the to top with some Parmesan cheese.
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